Chemistry, asked by ashketchump2524, 1 month ago

Why is starch a good indicator?

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Answered by rudradevmukherjee464

Starch reacts with Iodine in the presence of Iodide ion to form an intensely colored blue complex, which is visible at very low concentrations of Iodine, making it a very good indicator in both direct and indirect lodometric titrations

Explanation:

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Answered by ektakumari2311

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