Chemistry, asked by tharchin6942, 1 year ago

Why is starch added towards the end in iodometric titrations?

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Answered by ranjanalok961
3
In an iodometric titration, the roles are reversed. Starch is now used as an indicator for the presence of iodine. ... As to why it is added near the end of the titration rather than at the beginning is because the starch-iodine complex at high I2 concentrations is relatively stable.
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