Why is starch solution considered to be a colloidal solution?
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Starch is a colloid due to its following properties: 1- Its particles are larger than that of solution but smaller than suspention. ... 5- Its particles do not settle down when left undisturbed
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Starch is a colloid due to its following properties: 1- Its particles are larger than that of solution but smaller than suspention. ... 5- Its particles do not settle down when left undisturbed.
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