Question

Why is the baking soda used in the preparation of cake,biscui,dhokala? what does happen exactly?

Answer 1

Explanation:

Baking soda is used to fill air spaces between the particles of cake, biscuit, dhokha etc. When baking soda reacts with the ingredients of the food items, it releases Carbon Dioxide that takes place of the. particles, that makes it easy to eat the food item.

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