why is the baking soda used in the preparation of cake,biscuit,
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because it makes them soft and also increases their size
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Hey mate here is your answer
baking soda is used in the preparation of cake and biscuits because it sponges the cake make the better soft to eat and also smooth the surface of biscuits by making sponge layer on it.
It also helps to digest these foods faster without causing any damage to our body
Hpe this helps you a lot
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