Question

Why is the baking soda used in the preparation of cake, biscuit, dhokala
happen exactly?​

Answer 1

Explanation:

➡️The baking soda used in the preparation of cake biscuit dhokla because it makes the batter or dough softer. ➡️Baking soda increases the size of biscuits and makes soft and spongy dhokla. ➡️Fermantation takes place here

Answer 2

Explanation:

The baking soda used in the preparation of cake, biscuit and etc because it makes the batter or dough softer. Baking soda increases the size of cake, biscuits and makes soft and spongy dhokla. Fermantation takes place here.Some recipes call for both baking powder and baking soda. These recipes contain some sort of acid (yogurt, brown sugar, etc), however the carbon dioxide created from the acid and baking soda is not enough to leaven the volume of batter in the recipe. That's why baking powder is used as well– to add necessary lift

hope it helps you