Why is the baking soda used in the preparation of cake biscuit dhokla what does happened exactly
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✌️✌️hey mate,
➡️The baking soda used in the preparation of cake biscuit dhokla because it makes the batter or dough softer.
➡️Baking soda increases the size of biscuits and makes soft and spongy dhokla.
➡️Fermantation takes place here.
thanks...
nice to help you ✌️✌️
➡️The baking soda used in the preparation of cake biscuit dhokla because it makes the batter or dough softer.
➡️Baking soda increases the size of biscuits and makes soft and spongy dhokla.
➡️Fermantation takes place here.
thanks...
nice to help you ✌️✌️
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