Chemistry, asked by ashu845418, 1 year ago

Why is the baking soda used in the preparation of cake ,biscuit ,dhokala? what does happen exactly ?

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Answered by Omslaw1241

when baking soda is heated carbon dioxide gas is released which helps to make dhokla , cake etc fluffy and spongy. by the way baking POWDER is used in cake not baking soda

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Why is the baking soda used in the preparation of cake ,biscuit ,dhokala? what does happen exactly ?​

Answers

Why is the baking soda used in the preparation of cake ,biscuit ,dhokala? what does happen exactly ?