Why is the base of cooking oils made thick use of alloy?
Answers
Answered by
0
Answer:
hey mark this brainliest plz!!!!!!!!and follow me plz!!!!
The base is made up of metal, which is a good conductor of heat. By making the base of a cooking pan thick, its thermal capacity becomes large and it imparts sufficient heat energy at a low temperature to the food for proper cooking.
Answered by
0
To increase the effect of heat on food.
- The base of food cooking utensils are made of alloys such as brass or sometimes metals such as copper
- Because the Thermal Capacity of both Brass and Copper is very high.
- This results in even and high spreading of heat among the food content such as fats and oils.
- So, the food is cooked properly even at a low temperature.
Similar questions