Why is the bread soft and has pores? Explain in detail.
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bread is soft because it has pores left behind due to evolution of CO 2 because of yeast and baking powder which is stuffed in dough
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Explanation :-
☆ The final step in bread making is the baking process in which the dough piece is transformed into a light readily digestible and flavourful product under the influence of heat. Within this baking process the natural structures of the major dough constituents are altered irreversibly by a series of physical, chemical and biochemical interactions. Several apparent phenomena are caused by oven heat:
That's, Made the bread soft and has pores.
hop u like it.♡♡
Regards ♡♡《 Nitish kr 》♡♡
Her is the ans ____¥_______
Explanation :-
☆ The final step in bread making is the baking process in which the dough piece is transformed into a light readily digestible and flavourful product under the influence of heat. Within this baking process the natural structures of the major dough constituents are altered irreversibly by a series of physical, chemical and biochemical interactions. Several apparent phenomena are caused by oven heat:
That's, Made the bread soft and has pores.
hop u like it.♡♡
Regards ♡♡《 Nitish kr 》♡♡
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