Question

why is the color of mango pit are white

Answer 1

Answer:

the carbon dioxide builds up,

Explanation:

If a mango isn't mature enough, the high temperature confuses its inner systems. ... With no escape, the carbon dioxide builds up, eventually creating holes like those you see in the pictured mango. The hot water inhibits the enzymes that prompt the starch to sugar reaction, so the mango never reaches fully ripened glory.

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