Question

Why is the food industry reluctant to use natural colours?​

Answer 1

$\huge\underline\red{Answer:-}$

However, because it is not Kosher, some companies are seeking alternatives. Where carmine is not desired, anthocyanin based colours are often used. Anthocyanins are responsible for the red, purple, and blue colours in many flowers and fruits. These pigments, though, can change colour at different pH levels.

Answer 2

Answer:

yes there is use natural colour for nice

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