Question

Why is the knife used for cutting vegetable sharper?

Answer 1

Answer:

Because a sharp knife can cut vegetable easily. The chef's knife is larger, 7 to 8 inches long in the blade. The utility knife is smaller, but usually longer than a paring knife. ... asharp knife cuts better because it catches less friction on a sharp edge than it would on a blunt one.

Answer 2

Lesser the surface area greater the pressure. Knife surface area is lesser when it is sharp so there will be more pressure on the groceries you cut


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