Why is the knife used for cutting vegetables sharper
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Answered by
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hello !! here is your answer.....✨❤☺
this is because A sharp knife has a very thin edge to its blade. A sharp knife cuts objects better because due to its very thin edge, the force of our hand falls over very small area of the object producing a large pressure. And this large pressure cuts the object easily.
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Answered by
1
the will be when the surface area is even with less force
sharp edge of the knife has les surface area , to cut the vegetables with Less strain sharper knives are used..
hope it helps you!!!...
sharp edge of the knife has les surface area , to cut the vegetables with Less strain sharper knives are used..
hope it helps you!!!...
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