Science, asked by kianshemacallar, 5 months ago

Why is the maintenance of high standards of personal hygiene and
sanitation for foodservice workers essential?

Answers

Answered by Anonymous

Answer:

The working staff handles every food and drink item closely that the guest is going to eat. Hence, if these services do not follow proper practices of hygiene and sanitation, the guests might get foodborne diseases such as food poisoning, nausea, diarrhea, or vomiting

thnx...

God bless us all

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