Why is the Mediterranean Sea so salty?
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Enclosed seas, such as the Mediterranean and Red Seas, can be very salty indeed. This is because the removal of fresh water by evaporation is much larger than the addition by rainfall, and lower-salinity waters from the deep sea can't flow in as easily.
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Due to the high temperatures in Mediterranean region, evaporation of the Mediterranean Sea occurs more rapidly than in other bodies of water, therefore more salt is left behind. The warm, dense, salty water in the Mediterranean is replaced by less salty and dense Atlantic water in the Strait of Gibraltar .....
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