Chemistry, asked by snjeevverma44821, 1 year ago

Why is the melting point and solubility of amino acids are generally higher than those of corresponding hello acid in water?

Answers

Answered by tylernelson
0

because it melts at a more higher temp than other materials

Answered by Prakshi1415
0

Answer:

The melting points and solubility in water of amino acids are generally higher than that of the corresponding halo acids. ... Due to this dipolar behaviour, they have strong electrostatic interactions within them and with water. But halo-acids do not exhibit such dipolar behaviour

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