Why is the melting point and solubility of amino acids are generally higher than those of corresponding hello acid in water?
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because it melts at a more higher temp than other materials
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The melting points and solubility in water of amino acids are generally higher than that of the corresponding halo acids. ... Due to this dipolar behaviour, they have strong electrostatic interactions within them and with water. But halo-acids do not exhibit such dipolar behaviour
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