Biology, asked by sumaiyamohammad89, 6 months ago

Why is the mixture of milk and bacteria incubated at 45 °C?

Answers

Answered by nareshy8

Answer:

......

Explanation:

Answered by muskanchoudhary05

Answer:

The other type of cultured dairy product is the one made by use of lactic acid bacteria which grow well under warm conditions (38 - 45(C) The lactic acid bacteria used are technically known as Thermophilic starter cultures. ... These produce mainly lactic acid. They are thus, homofermentative

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