Biology, asked by chaudharymanita008, 3 months ago

why is the nutritional value of maize is lower than that of other cereal grains?

Answers

Answered by Anonymous
1

Answer:

As with most cereal grains, maize is low in calcium content and also low in trace minerals. The maize kernel contains two fat-soluble vitamins: provitamin A, or carotenoids, and vitamin E.

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