Question

Why is the oxidation of food impirtant for our body ?​

Answer 1

Answer:

hey are essential for life and involved in many important processes. In cellular respiration, glucose (a sugar from the food we eat) is oxidised by oxygen (from the air we breathe), producing carbon dioxide, water and energy to fuel our bodies. Household bleaches oxidise coloured stains into colourless molecules.

Explanation:

Answer 2

• Oxidation also known as browning occurs when food turns brown as a result of internal chemical processes.
• Browning is a chemical reaction that occurs in food chemistry and is a fascinating study issue in the fields of health, nutrition, and food science.
• Browning is divided into two categories: enzymatic and non-enzymatic browning mechanisms.
• Browning has a number of significant ramifications for the food sector, including nutrition, technology, and cost.
• The regulation (inhibition) of browning, as well as the many strategies that may be used to enhance this inhibition and, as a result, extend the shelf life of food, are of particular interest to researchers.