why is the ripening of fruit considered a chemical change?
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Ripening of fruits is a chemical changes. During ripening the pigment present in the skin of the fruit changes and this can not be reversed back. it is a chemical change as once a fruit ripens it cannot turn raw again. The properties of the raw fruit are different from the properties of the ripe fruit.
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During ripening of fruit the raw fruit changes to ripe one and the chemical composition changes. We can also understand that when fruit ripens we cannot get the fruit back again as raw fruit
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