WHY IS THE RIPENING OF FRUIT CONSIDERED A CHEMICAL CHANGE.
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Explanation:
Ripening of fruits, such as banana, is a chemical change. A number of changes take place during the ripening phase. The color of the fruit changes, as does its texture. The fruit becomes soft with the breakdown of its constituents.
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Answer:
Ripening of fruits is a chemical change because:
A. During ripening the pigment present in the skin of the fruit changes and this can not be reversed back.
B. It is a chemical change as once a fruit ripens it cannot turn raw again.
C. The properties of the raw fruit are different from the properties of the ripe fruit.
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