Question

why is the smell of butter spread throughout the kitchen when it is melting ?​

Answer 1

Amongst these the fatty acids, lactones, methylketones do impart the characteristic smell to butter at room temperature. Ghee is purely the fat portion of the milk. When butter is melted the upper portion containing water forms the froth.

Answer 2

Answer:

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Explanation:

Amongst these the fatty acids, lactones, methylketones do impart the characteristic smell to butter at room temperature. Ghee is purely the fat portion of the milk. When butter is melted the upper portion containing water forms the froth.

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