Question

Why is the Southern part of our country not so hot as compared to the north?

Answer 1

Prominent dishes: You’ll find lots of breads and curries in the North. Much of what you eat in the restaurants in the West—such as naan bread, rotis, samosas, curries such as palak paneer (spinach and cheese) and aloo ghobi (potato and cauliflower), and the like—is North Indian. Spice mixture and powder: Garam masala is the predominant spice mixture used.Sour ingredient: Sourness is a prevalent flavor in Indian food. Amchoor (dried mango powder) is used as a souring agent in curries.Dried herb: In the North, some sauces are accented with the use of dried fenugreek leaves.Hot drink: In the North, you finish a meal off with tea or chai.