Question

Why is the tomato sauce so sour while tomatoes generally aren’t?

Answer 1

Answer:

The acidity dissolves iron, which can contribute to the acidic taste. Tomato seeds and peel are sour. ... Its the sourness from the chopped onion and the tomato, try to sautée the onion with your garlic, maybe also less onion. Also, use basil and a teaspoon or two of sugar in the sauce removes the acidity and tart flavor.

Answer 2

Explanation:

Whether a tomato tastes sweet or acidic is also often a matter of taste – your taste.The acidity dissolves iron, which can contribute to the acidic taste. Tomato seeds and peel are sour. ... Its the sourness from the chopped onion and the tomato, try to sautée the onion with your garlic, maybe also less onion. Also, use basil and a teaspoon or two of sugar in the sauce removes the acidity and tart flavor.

hope my answer helped you