Question

why is the use of pasteurization milk preferred to boiled milk?

Answer 1

The use of pasteurisation milk is preferred to boil milk because by doing so the bacteria present in the milk will die

Answer 2

hey dear,


pasteurized or boiled milk has a longer shelf life than raw milk, contrary to the myth that boiling milk will not reduce its lactose content. Raw milk may harbor E.coli, salmonella and other harmful bacteria. milk which is not boiled contains a fair amount of disease-causing microbes. Boiling kills them.