Question

Why is the yeast called an anacrobic​

Answer 1

Answer:

Anaerobic respiration in yeast

When yeast cells are reproducing rapidly during beer or wine production, the oxygen is used up. The yeast has to switch to using anaerobic respiration to ensure it can survive. Ethanol and carbon dioxide are produced. ... Yeast respires using glucose in the sugar that was added to the dough.

Answer 2

Answer:

Anaerobic respiration is the respiration which occurs in the absence of oxygen. It is carried out by yeast and some bacteria.Yeast can undergo both aerobic respiration or anaerobic respiration. Yeast is used to make alcoholic drinks. When yeast cells are reproducing rapidly during the production of alcoholic drinks, the oxygen is used up. The yeast has to switch to using anaerobic respiration to ensure it can survive.