English, asked by almirasaballa1124, 1 month ago

Why is there a danger zone in cooking? What is the significance with the danger zone?

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Answered by megavarshinir

Answer:

Leaving food out too long at room temperature can cause bacteria (such as Staphylococcus aureus, Salmonella Enteritidis, Escherichia coli O157:H7, and Campylobacter) to grow to dangerous

Explanation:

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Why is there a danger zone in cooking? What is the significance with the danger zone?​

Answers

Why is there a danger zone in cooking? What is the significance with the danger zone?