Science, asked by vardhannandan8724, 1 day ago

Why is there a need to serve the flour before baking a cake

Answers

Answered by mahirapanchal
1

Answer:

This aerates the dry ingredients, making them lighter and therefore easier to mix into other ingredients. Sifting flour also helps when it comes to measuring accurately, removing any surprise heavy lumps before they ruin your delicately balanced mix.

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