why is tilgul or til ka ladoo gur -chikki consumed during the festival of makar sakranti
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7
According to my Mom....she said that.....Bihari people take this TILGUL or Til-Ka-Ladoo...Because...it is consumed as a Holy Sweet for them.....
This is done to get God's Blessing....
This is done to get God's Blessing....
arnav98:
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makar sankranti is celebrated in south of india. the use of sesame - til - ka chikki - is specific to south of india
Sir, is my answer is correct or wrong....??
no not correct. the reason has not to do with Bihari people.
so..wat would be the answer....
Answered by
5
according 2 a legend makar sankranti falls in the season of cold so gud keeps the body warm and also ggud is considered auspicious and helps in digestion.but as makar sankranti is a festival so til is consumped
how about sesame - til ? you have not explained.
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