Question

Why is time saved when cooking is done in pressure cooker?

Answer 1

Because in the pressure cooker the pressure of the vapor is high and due to that it cookes the food earlier than normal cookers

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Answer 2

Answer:

Because under pressure, the heat builds faster and maintains temperature better, so cooking time is reduced. ... The increased pressure inside the cooker increases the boiling point of water above 100°C so more cooking is done before the water actually starts to boil. So ultimately food is cooked faster..

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