Why is undhiya called so?
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Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, Gujarat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu", which are fired from above
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Undhiya is a mixed vegetable dish famous in Gujarat. It is called so because undhu in Gujarati means upside down and this dish is traditionally cooked in earthen pot upside down.
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