Question

Why is use of aspartame limited to cold foods and drinks??​

Answer 1

Answer:

Aspartame decomposes at cooking on high temperature. use of aspartame is limited to cold foods and soft drinks because it is unstable at cooking temperature.

Answer 2

Answer:

Explanation:

Aspartame decomposes at cooking on high temperature. The correct answer to this question is option 'a' which says that use of aspartame is limited to cold foods and soft drinks because it is unstable at cooking temperature.