Question

Why is using the same cutting board and knife for both cooked and uncooked food not advisable?​

Answer 1

Explanation:

Uncooked meat or food contains bacteria and viruses. They go away when washed thoroughly . But when cooked food is kept on the place where uncooked meat or food was kept the germs spread to the cooked food also and as the cooked food cannot be washed it harms us as we directly consume it