Question

Why is using the same cutting board and knife for both cook and un cooked food not advisible

Answer 1

Answer:

Uncooked meat or food contains bacteria and viruses. ... But when cooked food is kept on the place where uncooked meat or food was kept the germs spread to the cooked food also and as the cooked food cannot be washed it harms us as we directly consume it.

Explanation:

Hope it helped you

Answer 2

Answer:

Because of transmission of germs

Explanation:

As uncooked food contains germs, if you use the same knife knife or cutting board for uncooked and cooked food, germs will get transmitted, making food unfit to consume.