Why is vacuum created in the can during canning of food items?
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4
Answer:
vacuum is created when items are canning because in air, viruses and bacteria can develop and can diseases to the consumer, vacuum helps to stop the growth of such microbes and helps to preserve the food for long time.
Explanation:
Answered by
1
Answer:
it is done so that no oxygen remains in the can ,hence no oxydation of food will take place and the canned food item will not spoil for a long time
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