why is vinegar used in preparing pickles
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Vinegar is used in all sorts of food preservation methods. It has a few key properties that make it ideal at slowing or stopping food from spoiling for long periods. It is primarily the pH or acidity of vinegar that inhibits bacterial growth and this process is most commonly called pickling.
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Explanation:
Vinegar is used in all sorts of food preservation methods. It has a few key properties that make it ideal at slowing or stopping food from spoiling for long periods. It is primarily the pH or acidity of vinegar that inhibits bacterial growth and this process is most commonly called pickling.
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