Science, asked by kalpanaboyapati5, 3 months ago

why is water stirred

Answers

Answered by khushisaini3054

Answer:

Dissolving sugar in water will occur more quickly if the water is stirred. The stirring allows fresh solvent molecules to continually be in contact with the solute.

Answered by aavishka12

Answer:

Dissolving sugar in water will occur more quickly if the water is stirred. The stirring allows fresh solvent molecules to continually be in contact with the solute.

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