Science, asked by kalpanaboyapati5, 2 months ago

why is water stirred​

Answers

Answered by khushisaini3054
1

Answer:

Dissolving sugar in water will occur more quickly if the water is stirred. The stirring allows fresh solvent molecules to continually be in contact with the solute.

Answered by aavishka12
1

Answer:

Dissolving sugar in water will occur more quickly if the water is stirred. The stirring allows fresh solvent molecules to continually be in contact with the solute.

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