Science, asked by vasanth1037, 1 year ago

Why is whole milk white in color ?

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Answered by illicitreader

ITS SIMPLE

milk is a fat /water emulsion, the fatty part is composed from triglycerides, phospholipids, cholesterol, vitamin E and A, the surfactant of this emulsion is/are the milk proteins (mainly casein) , all emulsions are not clear, but turbid as creams and milk

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