Science, asked by coolyoradhika8148, 9 months ago

Why is yeast added to the mixture made for making bread

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Answered by Anonymous
44

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  • Yeast is used for the leavening of bread. 

  • Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas. This is called multiplication.

  • The carbon dioxide makes the dough rise which gives the bread a light and spongy texture.

Answered by Snowyfruity56
2

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