Question

Why is yeast added to the mixture made for mking cake?

Answer 1

yeast is added for the process of fermentation. Yeast releases co2 while respiration which make minute pores in batter of cake and get fermented

Answer 2

Answer:yeast is added to cake dough in order to make it fluffy and soft because co2 is released during anaerobic respiration in yeasts leading to sponges like structures inside the dough

Explanation: