Question

why is yeast import for bread making process?​

Answer 1

Many people enjoy creating beautiful and unique breads from yeast dough. The purpose of any leavener is to produce the gas that makes bread to rise during fermentation. Yeast does this by feeding on sugars in flour, and expelling carbon dioxide in the process.

Answer 2

Yeast works by serving as one of the leavening agents in the process of fermentation, which is essential in the making of bread. The purpose of any leavener is to produce the gas that makes bread rise. Yeast does this by feeding on the sugars in flour, and expelling carbon dioxide in the process.

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