Question

why is yeast used in baking industries​

Answer 1

Explanation:

Using yeast to make bread and beer

Yeast is a single celled, microscopic fungus that uses sugar as food. In bread making, the carbon dioxide produced by the yeast during respiration is trapped in the dough, causing it to rise. You can see a significant rise once the dough has been baked.

Answer 2

Answer:

Using yeast to make bread and beer

Explanation:

Yeast is a single celled, microscopic fungus that uses sugar as food. In bread making, the carbon dioxide produced by the yeast during respiration is trapped in the dough, causing it to rise. You can see a significant rise once the dough has been baked.