Why is yeast used in baking industry?
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Using yeast to make bread and beer
Yeast is a single celled, microscopic fungus that uses sugar as food. In bread making, the carbon dioxide produced by the yeast during respiration is trapped in the dough, causing it to rise. You can see a significant rise once the dough has been baked.
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Yeast reproduces rapidly and produces carbon dioxide during respiration. The gas fill the dough and makes the cake and bread fluffy and spongy. This is the reason why yeast is used in baking industries.
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