Science, asked by manasvisharma8714, 1 year ago

Why is yeast used in baking industry?

Answers

Answered by JATIN17111
4
As it acts as a catalyst and gives the fluffy structure of the bread
Answered by asiyafirozfz
11

Yeast like food which is acidic and has sugar in it.as a result,they reproduce very quickly in such food. The release of carbon dioxide makes the food item soft and fluffy

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