Science, asked by pratititalesara, 4 months ago

why is yeast used to make food products like bread and Dhokla

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Answered by Anonymous

Answer:

Yeasts break glucose down and produce alcohol and carbon dioxide as their by-products. ... In bread dough the yeast will consume the natural sugars in the ffour as soon as water is added. As it consumes the sugars ferments producing pockets of CO2 and alcohol.

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