why is yeast used to the better used to make dosa
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Answered by
1
bcz it makes the dosa soft and little fluffy so it's easier to have the dosa
Answered by
0
HEY USER,
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Why is yeast use to to make dosa?
This is because when we add yeast to the batter it becomes fluffy and soft due to the process of fermentation.
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Hope it helps.
Thanks for the question.
___________________________________
Why is yeast use to to make dosa?
This is because when we add yeast to the batter it becomes fluffy and soft due to the process of fermentation.
___________________________________
Hope it helps.
Thanks for the question.
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