Question

Why is yoghurt mixed in the batter or dough for making Rafa idli,bhatu

re,nan?

Answer 1

the yoghurt contains lacticacid bacteria....which helps in fermentation...

Answer 2

$\huge \blue{heya}$


yoghurt mixed in batter or dough for making Rafa idli, or any types of sponge foods or etc.
because of spongeness .
and the yoghurt contain lactic acid which is good for that....