Science, asked by Sharonkalex2169, 8 months ago

Why is yoghurt mixed in the batter or dough for making rava-idli, bhature, naan ?

Answers

Answered by drishti9729

Bhature and naan for which yoghurt is mixed.

Answered by affanraipur

Answer:

yogurt is mixed in the batter or dough of rava-idli , bhature , naan because it consist of a good bacteria known as Lactobacillus that help in fermentation and creation of carbon dioxide that helps batter or dough of rava-idli , bhature , naan to be soft.

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