Why is yoghurt mixed in the batter or dough for making rava- idli ,bhature, naan
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yoghurt is already being acted upon by bacteria..it helps in fermenting the rice used for the batter
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Yogurt is Mixed in the Batter or dough of many food and breads due to the fermenting power of Yogurt.
Explanation:
- Yogurt is derived from the full-fat of the milk and hence has a lot of fat in it, the fat ferments Over time due to the enzymes present in the milk.
- This fat while fermenting forms two products namely carbon dioxide and lactic acid.
- Hence Yogurt is used as a supplementary yeast to increase its fluffiness and softness as it also produces carbon dioxide which makes the food or bread spongy.
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